Cosecha, a Spanish word for "harvest," reflects our location next to the harvest area where grapes are sorted and crushed at Noble Hill Wine Estate in Paarl. It also expresses our desire to bring the farm-fresh, latin flavors of our family's southwestern roots to Cape Town.

We serve a mix of traditional Mexican dishes like Beef Enchiladas with Borracho Beans and more contemporary interpretations of the latin palette. Each dish is paired with a different Noble Hill wine and the original Mexican beer, Corona, is on offer for the non-oenophile. Cosecha serves breakfast all day, offering a traditional farm breakfast or mouthwatering Huevos Rancheros (literally, "ranch eggs"): crisp corn tortillas topped with beans, fried eggs and shredded sharp cheddar served with salsa, sour cream, and guacamole.

From the patio guests have a relaxed, peaceful view of the gardens and reservoir. From the deck, guests can sit in one of our comfy couches and read the paper or taste delicious Noble Hill wines, look downwards through large glass panels into the farm's barrel maturation cellar, and admire the breathtaking views of Kanonkop and the Simonsberg. Noble Hill rises behind vineyard, tucked between Kanonkop & Paarl Mountain. Its rocky strata serve as a gentle reminder of that which hasn't changed since the farm was established in 1674.

Directions :

From Cape Town take the N1 to exit 47 for the R44. Turn right at the off-ramp onto the R44 towards Stellenbosch and proceed through the 4-way stop in Klapmuts. Take the next major left, following signs for (R45) Franschhoek and Noble Hill Wine Estate will be 7km ahead, on your right.

Open times :

Open from 10AM till 4.30PM every day except Tuesday