International Italian cuisine, Capeesh?

Blending old and new with its red-brick, mosaic detail, Vespa scooters and two giant wood-fired ovens, this has become the place in Pretoria to go for a contemporary take on Italian cuisine.

With extensive outside seating, a cozy wine-cellar for private functions and a wine-list that says 'drink me all over it" Capeesh? is sure to become part of your vocabulary.

Restaurant Features:

Well-ventilated smoking section.

Private cellar for functions (up to 12 persons).

Extensive outside seating on different levels. Live music on Sunday Lunches. South African and Italian wines available by the glass.

Signature dish:

Pappardelle all`olio di Tartufo

Freshly made pappardelle pasta with seasonal vegetables, a drizzle of truffle oil, served in a Parma ham wrap.